The Modern Traditional Café
And Artisan Gelato
We are looking for someone to join our kitchen team to work approx 35 hours a week. Likely shifts will be Tues Weds Thurs and Sunday, no nights, no splits and most of your Saturdays off. It's a small team but we send out great, modern, bistro food so you'll need to have a real interest in cooking. There's lots of scope for your own ideas, we change our menu all the time. This is a great opportunity for someone to develop a wide range of kitchen skills working with all types of ingredients. Like all hospitality jobs let's not pretend the money's great, but you'll get paid for, and accrue holiday pay for every hour you work. Plus we make good tips and and we have a lot of fun. Call us on 01608651881 or contact through the website.